Chicken and Pineapple Stir Fry with Bamboo Rice - The Copper Table
Little Chinese Learners on Twitter: "Did you know? A wok is a stir-fry pan used for cooking. The word comes from Cantonese wohk, meaning “pan.” Its equivalent in Mandarin is 锅 (guō).
Stir-Fry - Definition and Cooking Information - RecipeTips.com
How to Stir-Fry Without a Wok - The New York Times
Difference Between Saute and Stir Fry | Compare the Difference Between Similar Terms